ROSEMARY ROASTED SWEET POTATOES

  • 12 Servings
  • 10MinPrep Time
  • 30MinCook Time
  • 40MinTotal Time
Print Recipe
  • Recipe Type : None
  • Cuisine : American
  • Course : Dinner
  • Skill Level : Easy

The rosemary and cumin is the perfect combination with a little bit of heat from the cayenne pepper

Ingredients

Instructions

  1. Heat oven to 425.  Place oven racks in upper third and lower third of oven.  Lightly oil 2 rimmed baking sheets.Cut potatoes 1/4 to 1/2 inch wide spears.

 

        2. Combine potato spears, oil, rosemary, ground cumin, salt and cayenne in a large bowl; toss well to coat.  Arrange in a single layer on baking sheets

 

        3.  Roast potatoes, rotating pans and tossing potatoes every 10 mintues, until lightly golden and tender, about 30 minutes or less

 

Submitted by:
Published:

Comments