This is a great breakfast option! You can also use canned coconut milk in replace of almond milk to make it 'Officially' Whole30 Approved!
1/2 medium banana, mashed
1/2 cup unsweetened almond milk
Ground cinnamon, 1 good shake
Pinch of salt
3 tablespoons chia seeds
Almond or sunflower seed butter
Slivers of raw almonds or Unsweetened shredded coconut
- In a small bowl, mix together mashed banana, almond milk, cinnamon and salt until the banana is mixed in well.
- Add chia seeds and stir.
- Cover and let sit in fridge overnight.
- Before eating, add toppings of choice and enjoy!