Grilled Salmon with Avocado Salsa

  • 2Servings
  • 35MinPrep Time
  • 5MinCook Time
  • 40MinTotal Time
Print Recipe
  • Recipe Type : Fish
  • Cuisine : American
  • Course : Dinner
  • Skill Level : Easy

This is a great summer dinner recipe that is Whole 30 Compliant!

Ingredients

Instructions

 

Ingredients

  • 2 salmon fillets 
  • 1 tbs extra-virgin olive oil 
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika powder
  • 1/2 tsp onion powder
  • 1/4 tsp ancho chili powder
  • 1/2 tsp black pepper

For the Avocado salsa:

  • 1 avocado, sliced
  • 1/2 small red onion, sliced
  • Juice from 2 limes
  • 1-2 tbs finely chopped cilantro (depending on how big of a cilantro lover you are)
  • Salt to taste

Instructions

  1. Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix
    refrigerate for at least 30 minutes.
  2. Pre-heat the grill.
  3. Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use.
  4. Grill the salmon to desired doneness. (I grilled for about 5 minutes)
  5. Top with avocado salsa and enjoy!

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