Crisp Sauteed Red Potatoes

  • 4Servings
  • 10MinPrep Time
  • 25MinCook Time
  • 35MinTotal Time
Print Recipe
  • Recipe Type : None
  • Cuisine : American
  • Course : Side
  • Skill Level : Easy

This is a delish side dish that is Whole30 Compliant! I paired mine with roasted chicken legs and asparagus! Yum!

Ingredients

Instructions

 

Ingredients

  • 1½ lbs small red potatoes (cut in half or quartered to make ¾-inch thick pieces)
  • 1 Tbsp unsalted butter
  • 2 Tbsp olive oil
  • Salt (preferably kosher or sea salt), to taste
  • Black pepper (freshly ground), to taste

Instructions

  1. Heat a large skillet over medium heat and add 1 teaspoon Ghee, and 2 Tbsp olive oil.
  2. Once Ghee is melted and hot, arrange potatoes in the skillet. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms.
  3. Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side.
  4. Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. Remove from heat and sprinkle with salt & pepper.
  5. Enjoy!

Submitted by:
Published:

Comments