Avocado Salsa

  • 4Servings
  • 5MinPrep Time
  • 5MinTotal Time
Print Recipe
  • Recipe Type : Sauce
  • Cuisine : None
  • Course : None
  • Skill Level : Easy

I serve this as a dipping sauce for my Carne Asada Ribeye Steaks and my Grilled Bell Pepper and Shrimp Skewers! Whole30 Compliant!

Ingredients

Instructions

 

Ingredients:

  • 8 oz. cherry tomatoes 
  • 1 jalapeno, seeds removed (if you like it spicy, keep some of the seeds in there!)
  • 1/2 bunch of cilantro (big handful!)
  • 1 medium onion
  • 2 garlic cloves
  • 1 avocado, seed and skin removed
  • 1 lime, juiced
  • 1 tsp salt

DIRECTIONS:

  1. Put everything in a high powered blender and blend for a few minutes until pureed or to desired consistency.
  2. If you don’t have a high powered blender, make sure to at least quarter the tomatillos, onion, avocado, jalapeno, etc before adding it to your blender.
  3. This will keep for 2 weeks in the refrigerator.
  4. Enjoy!

 

I serve this as a dipping sauce for my Carne Asada Ribeye Steaks and my Grilled Bell Pepper and Shrimp Skewers! Whole30 Compliant! 

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