Herb-Roasted Pork Loin

  • 4Servings
  • 25MinPrep Time
  • 1 Hr15MinCook Time
  • 1 Hr55MinTotal Time
Print Recipe
  • Recipe Type : Pork
  • Cuisine : American
  • Course : Dinner
  • Skill Level : Easy

This recipe is for a delish pork loin that is perfect for dinner! I paired mine with roasted brussel sprouts and baked sweet potatoes!





  • 1 (2 – 2.5 pound) boneless pork loin roast
  • 3 garlic cloves, minced
  • 1 teaspoon dijon mustard
  • 1 Tablespoon rosemary
  • 1 Tablespoon sage 
  • 1 teaspoon thyme
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 4 Tablespoon olive oil, divided
  • 2 Tablespoons freshly squeezed lemon juice
  • 1 cup dry white wine 


  1. Preheat the oven to 350°F. 
  2. In a small bowl, combine the garlic, dijon mustard, herbs, salt, pepper, 2 Tablespoons olive oil, and lemon juice to make a paste.  Smear the paste evenly all over the pork.  Reserve 1 Tablespoon of paste.  Allow the meat to marinate for about 15 minutes.   
  3. In a large skillet, heat 2 Tablespoon of olive oil over medium heat.  Add the pork and cook until brown on all sides. 
  4. Transfer the pork loin to a roasting pan and place it skin side up. Pour the juices and oil from the skillet over the meat.  Smear the pork with the reserved 1 Tablespoon of paste.   Pour the wine into the bottom of the roasting pan.  Cover the pan with aluminum foil.
  5. Roast the pork for about 1 hour.  Remove the aluminum foil and roast the meat for 15 minutes longer and until an instant-read thermometer registers 170°F when inserted into the thickest and meatiest areas of the pork. 
  6. When the pork is done, cover the pan with foil and allow the pork to rest at room temperature for 15 minutes.  
  7. Enjoy! 

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