Baked Garlic-Dijon Salmon

  • 2Servings
  • 10MinPrep Time
  • 15MinCook Time
  • 25MinTotal Time
Print Recipe
  • Recipe Type : Fish
  • Cuisine : American
  • Course : Dinner
  • Skill Level : Easy

This is a VERY YUMMY salmon recipe that is perfect for dinner and Whole30 Compliant!

Ingredients

Instructions

 

Ingredients

  • 2 salmon fillets 
  • 2 Tbsp parsley
  • 2 large or 3 small garlic cloves, pressed
  • 1/2 Tbsp Dijon mustard 
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
  • 1/8 cup light olive oil 
  • 2 Tbsp of fresh lemon juice
  • Lemon slices 

Instructions

  1. Preheat the oven to 450° F. Line a rimmed baking sheet with foil.
  2. In a small bowl, mix together: 2 Tbsp chopped parsley, 2-3 pressed cloves garlic, 1/2 Tbsp Dijon mustard, 1/2 tsp salt, 1/8 tsp of pepper, 1/8 cup of olive oil and 2 Tbsp of lemon juice.
  3. Slice salmon into even portions. Lay them onto a lined baking dish with the skin-side-down.
  4. Generously brush all sides of salmon with sauce and top with fresh slices of lemon.
  5. Bake at 450 degrees F for 12-15 min or until just cooked through and flaky. 
  6. Enjoy! 

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